BAHAR SAVORY SPICE

BAHAR SAVORY SPICE 40G
What is Savory Spice?
If you’ve spent any amount of time poring over cookbooks and culinary websites looking for dinner ideas, you’ve probably come across the perplexingly named herb Savory.
At first glance, the recipe appears to be asking for any generic herb that you might find in a savory dish. However, Savory is a herb in its own right, related to the plants Rosemary, Sage, and Mint, and has a somewhat similar profile to its cousins. But, what can you expect from some Savory spice? What exactly does it taste like, and should you use it?
What Is It Like to Eat?
While Summer Savory and Winter Savory are closely related, they have subtle flavor differences that give each of them their own distinct uses. Summer Savory, the most popular, has a flavor and aroma that is similar to the gentle herbaceousness of both rosemary and thyme. It’s sweet and spicy, with a gentle lightness that reminds you of delicate dishes prepared by expert chefs. This is the gentler, sweeter, and more versatile of the two Savories, and is commonly used in reasoning blends, sausages, and even traditional Bulgarian dishes.
Winter Savory, on the other hand, is a little harsher and bitter. It has a very “wintery” flavor profile, with familiar twangs of pine and sage, as well as a touch of the harsh spiciness that you might expect in winter dishes. It is commonly used in meat and bean dishes, and it goes especially well with lightly cooked foods like chicken or fish.
Winter Savory is more commonly used as an attractive border plant for herb gardens; its bitter yet pleasant aroma greets you as you pass it, and its white flowers are an attractive way to help separate your various garden beds.
What Can I Use Savory For?
Using Savory in cooking can be difficult at times because, aside from Herbs de Provence, there aren’t many recipes that call for it.
Savory, on the other hand, makes it a little easier by living up to its name; you can use it in almost any savory dish and expect some really good results.
The only thing to keep in mind is that, like Rosemary, Savory can be surprisingly overpowering if used in excess.
The best way to use this herb is as a finishing touch on various recipes, especially if you intend to cook them for a long time. If you don’t want to grow it, dried Savory in those handy herb jars will keep for months or even years if kept away from moisture. This allows you to add a little bit whenever you need it.
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Rempah gurih mempunyai kaitan dengan daun salam, adas, rosemary, bijak dan thyme. Gurih mempunyai rasa pedas yang kuat. Rempah Summer Savory paling kerap digunakan kerana lebih ringan daripada varieti musim sejuk yang mempunyai rasa yang lebih tajam dan lebih pahit.
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